Crepes With Caramelised Lemon And Sugar

This gourmet interpretation of timeless lemon crepes will pull off the day off as regards a sweet note.

The ingredient of Crepes With Caramelised Lemon And Sugar

• 1 cup 150g plain flour
• 2 eggs lightly whisked
• 1 1 2 cups 375ml milk
• 40g butter
• 2 lemons cut into wedges
• white sugar to abet

The Instruction of crepes with caramelised lemon and sugar

• sift flour into a bowl make a without difficulty in the centre stir toss around eggs and milk together in a jug gradually pour the egg fusion into the well stirring with a wooden spoon to form a thin batter
• cover the insult afterward plastic wrap and set aside at room temperature for 30 minutes
• heat a little of the butter in a 20cm base measurement frying pan exceeding medium low heat add 2 tablespoons of the hurl abuse and functional working quickly angle the pan so the mistreatment evenly covers the base cook for 1 2 minutes or until the edges of the cru00eape curl slightly use a spatula to point the cru00eape exceeding and cook for a supplementary new 30 seconds or until lightly golden underneath transfer to a plate and cover considering foil repeat in imitation of steadfast exploitation to make 11 more crepes
• heat enduring surviving butter in the pan higher than medium heat mount up the lemon wedges and cook turning occasionally for 2 minutes or until caramelised remove from heat
• divide the crepes in the course of serving plates sprinkle with sugar height behind lemon wedges and drizzle in imitation of any pan juices facilitate immediately

Nutritions of Crepes With Caramelised Lemon And Sugar

calories: 316 914 calories
calories: 15 grams fat
calories: 8 grams saturated fat
calories: 34 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 11 grams protein
calories: 144 milligrams cholesterol
calories: 136 62 milligrams sodium
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calories: nutritioninformation