Cherry Choc Sundaes

money cool in your sundae best and enjoy this manageable cherry-choc dessert.

The ingredient of Cherry Choc Sundaes

• 1 litre chocolate ice cream
• 2 x 52g cherry ripe chocolate bars finely chopped
• 1 2 cup caster sugar
• 1 2 x 300g packet frozen pitted cherries halved
• 2 tbsp flaked coconut toasted see tip

The Instruction of cherry choc sundaes

• place ice cream in a large bowl set aside for 10 minutes or until softened but not melted fold cherry ripe through ice cream spoon union into a 7cm deep 14cm x 20cm airtight container smooth surface cover surface taking into consideration plastic wrap put to sleep overnight or until firm
• place sugar and 1 2 cup warm water in a saucepan over medium heat advocate for 2 to 3 minutes or until sugar dissolves dont boil bring to the boil shorten heat to low simmer for 8 to 10 minutes or until slightly thickened grow cherries simmer for 2 minutes or until starting to collapse set aside to cool for 20 minutes see note
• place 2 scoops ice cream fusion into each dish drizzle each subsequently 2 tablespoons cherry sauce sprinkle like coconut serve

Nutritions of Cherry Choc Sundaes

calories: 540 618 calories
calories: 23 grams fat
calories: 16 grams saturated fat
calories: 74 grams carbohydrates
calories: 70 grams sugar
calories: n a
calories: 7 grams protein
calories: 44 milligrams cholesterol
calories: 88 92 milligrams sodium
calories: https schema org
calories: nutritioninformation