Apple And Prosciutto Chicken
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The approving flattering flavours of sweet apple and salty prosciutto increase be credited with a cutting edge be adjacent to lie alongside to this fabulous chicken dish.
The ingredient of Apple And Prosciutto Chicken
- 4 about 220g each single chicken supremes
- salt freshly arena black pepper
- 4 thin slices prosciutto cut in half crossways
- 1 golden delicious apple peeled cored halved thinly sliced
- 1 tbsp olive oil
- 1 tbsp calvados liqueur
- 75g 1 4 cup creme fraiche
- 2 tbsp thin cream
- 2 tsp wholegrain mustard
- 1 2 bunch watercress leaves picked washed dried
- 1 radicchio leaves separated washed dried
The Instruction of apple and prosciutto chicken
- use a small sharp knife to cut into the side of each chicken breast to create a pocket dont cut all the way through season following salt and pepper
- place 2 pieces of prosciutto in each chicken pocket subsequently next place one quarter of the apple slices in each pocket and announcer each later than a toothpick to enclose the filling
- heat the oil in a large frying pan higher than medium heat mount up the chicken skin side down and cook uncovered for 8 minutes or until skin is golden brown and crisp viewpoint and cook for a additional 8 minutes or until cooked through transfer to a plate cover loosely taking into consideration foil and set aside for 5 minutes to rest
- layer heat to high add the calvados to frying pan and cook shaking the pan for 1 minute or until calvados reduces slightly amass the creme fraiche cream and mustard and cook stirring for 1 minute or until the sauce thickens slightly
- supplement watercress and radicchio in a bowl remove toothpicks from chicken to serve arrange chicken watercress and radicchio on the order of serving plates and drizzle later than sauce
Nutritions of Apple And Prosciutto Chicken
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