Christmas Pudding Ice Cream

Use occurring relic Christmas pudding in this creamy ice cream. Superb!

The ingredient of Christmas Pudding Ice Cream

• 300ml milk
• 600ml thickened cream
• 6 egg yolks
• 1 2 cup 110g caster sugar
• 500g christmas pudding crumbled

The Instruction of christmas pudding ice cream

• tally up milk and 300ml cream in a saucepan beyond medium heat campaign egg yolks and sugar until thick and pale as soon as cream merger starts to bubble with reference to the edge pour it into the yolk mixture whisking constantly return to pan and place exceeding low heat rouse subsequent to a wooden spoon for 3 4 minutes until slightly thickened and smooth cut off surgically remove from heat and set aside to cool
• meanwhile whisk long lasting 300ml cream to soft peaks fold cream and crumbled pudding into cooled custard chill until cold transfer to an ice cream machine and churn according to the manufactureru2019s instructions alternatively pour into a shallow container and numb for 2 hours or until frozen at edges remove from freezer and stress inflection in the same way as electric beaters return to container and refreeze repeat 2 or 3 times
• transfer to a container and put out for 4 hours or until firm

Nutritions of Christmas Pudding Ice Cream

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