Anchovy Garlic Bread

A Mediterranean aim on the order of calssic garlic bread - make this part of an easy feast for friends.

The ingredient of Anchovy Garlic Bread

• 125g butter at room temperature
• 2 garlic cloves crushed
• 45g can anchovies drained finely chopped mashed
• 1 tbsp chopped spacious continental parsley
• 340g french bread glue baguette halved crossways

The Instruction of anchovy garlic bread

• preheat oven to 200u00b0c disconcert whisk the butter garlic anchovy and parsley in a small bowl until without difficulty combined season like salt and pepper
• cut each piece of bread into 2cm thick slices without acid all the exaggeration through move on the butter union higher than the cut sides of bread wrap each piece of bread in foil
• place the bread almost a baking tray bake for 25 30 minutes or until crisp and golden

Nutritions of Anchovy Garlic Bread

calories: 302 335 calories
calories: 19 grams fat
calories: 12 grams saturated fat
calories: 27 grams carbohydrates
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calories: 6 5 grams protein
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