The BEST Drunken Noodles

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The Best Drunken Noodles next Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce, Fish Sauce, Soy Sauce, Dark Soy Sauce, Palm Sugar, White Pepper, Cooking Oil, Garlic, Thai Chili, Shallot, Chinese Broccoli, Noodle, Red Chili, Basil Leaves

The ingredient of The Best Drunken Noodles

  • 8 ounces pork chicken beef shrimp extra total tofu or mixture of the proteins
  • 1 teaspoon fish sauce
  • 1 clove garlic grated
  • 1 pinch white pepper
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon dark soy sauce
  • 2 tablespoons palm sugar or honey
  • 1 pinch white pepper
  • 2 tablespoons cooking oil
  • 8 cloves garlic crushed then chopped
  • 5 thai chili crushed later chopped
  • 1 shallot large sliced
  • 6 ounces chinese broccoli or broccolini cut into bite size
  • 1 pound noodle roomy rice sheets cut into large chunks and separated or dried rice noodles soaked in hot water for 15 minutes after that du2026
  • 1 red chili sliced optional
  • 1 handful basil leaves in relation to 2 cups

Nutritions of The Best Drunken Noodles

@type: nutritioninformation
@type: 1300 calories
@type: 191 grams
@type: 265 milligrams
@type: 32 grams
@type: 10 grams
@type: 62 grams
@type: 5 grams
@type: 2140 milligrams
@type: 15 grams