Minted Pea And Haloumi Mash Afterward Cumin Oil

This easy peasy side is a delicious, gluten-free adjunct to the dinner table.

The ingredient of Minted Pea And Haloumi Mash Afterward Cumin Oil

• 2 sprigs spacious mint leaves removed and reserved stems reserved
• 1kg sebago potatoes peeled chopped
• 1 garlic clove peeled quartered
• 2 cups vivacious peas or frozen peas
• 150g haloumi grated
• 1 4 cup milk
• 20g butter
• 1 tsp auditorium showground cumin
• 1 1 2 tbsp additional supplementary virgin olive oil

The Instruction of minted pea and haloumi mash afterward cumin oil

• place mint stems potato and garlic in a large saucepan of water bring to the boil higher than high heat cook for 10 minutes or until potato is just tender amass peas boil for 5 minutes or until competent green and tender drain well cut off surgically remove stems discard
• return mix to pan on top of higher than low heat increase be credited with haloumi milk and butter mash until smooth sever from heat season subsequently salt and pepper
• make cumin oil place cumin in a small frying pan exceeding medium heat cook stirring for 1 minute grow oil cook for 1 to 2 minutes or until incensed through
• assist mash drizzled taking into consideration oil and sprinkled in imitation of reserved mint leaves

Nutritions of Minted Pea And Haloumi Mash Afterward Cumin Oil

calories: 428 527 calories
calories: 22 5 grams fat
calories: 10 7 grams saturated fat
calories: 38 2 grams carbohydrates
calories: n a
calories: n a
calories: 18 6 grams protein
calories: 19 milligrams cholesterol
calories: 674 milligrams sodium
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calories: nutritioninformation