Easy Spicy Chicken Skewers Recipe

Nothing says summer in the manner of barbecued skewers. Prepare the skewers and sauce up to a day ahead for less stress.

The ingredient of Easy Spicy Chicken Skewers Recipe

• 1 long spacious green chilli deseeded chopped
• 1 garlic clove chopped
• 2 3 cup fresh continental parsley leaves
• 2 3 cup blithe coriander leaves and stalks
• 2 tsp auditorium showground cumin
• 1 2 tsp auditorium showground cardamom
• 80ml 1 3 cup other virgin olive oil
• 800g chicken thigh fillets cut into 3cm pieces
• 2 large zucchini thickly sliced
• 2 red capsicums deseeded cut into 1 5 x 4cm strips
• 1 small red onion cut into small wedges
• chargrilled lemon wedges to facilitate

The Instruction of easy spicy chicken skewers recipe

• place the chilli garlic parsley coriander cumin and cardamom in a small food processor process until harshly roughly chopped go to 60ml 1 u20444 cup oil process until combined transfer to a bowl season well cover and set aside for 15 minutes to press forward the flavours
• meanwhile thread the chicken zucchini capsicum and onion onto 12 metal or presoaked bamboo skewers
• transfer two thirds of the sauce to a small serving bowl and set aside
• preheat a barbecue grill or chargrill pan all but medium high grow the remaining 1 tbs oil to the enduring surviving sauce brush all exceeding the skewers cook the skewers turning and brushing afterward more of the sauce for 8 10 minutes or until golden service the skewers with the reserved sauce and chargrilled lemon wedges to squeeze over

Nutritions of Easy Spicy Chicken Skewers Recipe

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