Apricot And Pistachio Cookies Recipe

Nuts for cookies? Pair apricot taking into account bearing in mind pistachio for a gourmet touch.

The ingredient of Apricot And Pistachio Cookies Recipe

• 125g salted butter softened
• 1u20442 cup brown sugar
• 1u20444 cup caster sugar
• 1 egg
• 1 cup expected rolled oats
• 1u20442 cup self raising flour
• 1u20442 cup wholemeal self raising flour
• 2 tbsp sunflower kernels
• 1 tbsp white chia seeds
• 1u20442 tsp arena cinnamon
• 2 tbsp finely chopped dried apricots
• 2 tbsp finely chopped pistachio kernels

The Instruction of apricot and pistachio cookies recipe

• using an electric mixer beat butter and sugars until bland and creamy accumulate egg stress inflection well to combine add oats and flours demonstrate with a wooden spoon to combine
• preheat oven to 190u00b0c 170u00b0c fan forced line 2 baking trays taking into consideration baking paper increase be credited with sunflower kernels chia seeds and cinnamon to dough stir up opinion to combine
• roll 2 level tablespoons of mixture into 16 balls place onto prepared trays allowing room for spreading using the palm of your hand slightly flatten to form a 5 5cm round top later apricots and pistachios bake for 15 minutes swapping trays after 10 minutes or until spacious golden stand cookies approaching trays for 5 minutes transfer to a wire rack to cool serve

Nutritions of Apricot And Pistachio Cookies Recipe

calories: 160 608 calories
calories: 8 4 grams fat
calories: 4 5 grams saturated fat
calories: 17 1 grams carbohydrates
calories: n a
calories: n a
calories: 2 7 grams protein
calories: 65 milligrams cholesterol
calories: 26 milligrams sodium
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