Spicy Pumpkin Bread

This homemade bread is gigantic for sandwiches and as an accompaniment to a char-grilled lamb salad.

The ingredient of Spicy Pumpkin Bread

• melted butter to grease
• 300g 2 cups self raising flour
• 1 2 tsp salt
• 1 2 tsp mild chilli powder
• 450g 1 cup mashed cooked pumpkin
• 125ml 1 2 cup milk
• 60g butter melted cooled
• 2 eggs lightly whisked
• 2 tbsp pepitas pumpkin seed kernels

The Instruction of spicy pumpkin bread

• preheat oven to 180u00b0c brush an 11 x 21cm base measurement loaf pan as soon as melted butter to lightly grease sift the flour salt and chilli powder into a large bowl make a well in the centre
• place the pumpkin milk butter and egg in a jug and use a disturb to trouble until well combined build up the pumpkin blend to the flour mixture and move around later than a large metal spoon until just combined spoon the mix into the prepared pan and smooth the surface sprinkle evenly similar to pepitas
• bake in preheated oven for 35 40 minutes or until a skewer inserted into the centre comes out clean separate from oven set aside in the pan for 5 minutes further on turning onto a wire rack to cool

Nutritions of Spicy Pumpkin Bread

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