Fig And Walnut Bread

Dotted with dried fruit and crunchy nuts, this bread is huge torn into chunks and press on taking into consideration gooey, ripe soft cheese.

The ingredient of Fig And Walnut Bread

• plain flour to dust
• 450g 3 cups self raising flour
• 100g chilled butter chopped
• 250g dried figs scratchily chopped
• 115g 1 cup walnut kernels coarsely chopped
• 250ml 1 cup milk
• 1 egg lightly whisked
• brie to give support to

The Instruction of fig and walnut bread

• preheat oven to 200c dust a baking tray considering plain flour place the self raising flour and butter in a bowl use your fingertips to rub the butter into flour until the mix resembles fine breadcrumbs mix up in the fig and walnut
• accumulate milk and egg to flour mixture stir up opinion until without difficulty combined point of view onto a lightly floured surface use your hands to bring dough together knead for 2 3 minutes or until smooth have an effect on into a 30cm log and place on the order of prepared tray use a unfriendly knife dipped in flour to score peak of the dough
• bake for 30 35 minutes or until golden and the loaf sounds hollow past tapped going on for the base transfer to a wire rack to cool slice and encouragement in imitation of cheese

Nutritions of Fig And Walnut Bread

calories: 310 7 calories
calories: 14 grams fat
calories: 5 5 grams saturated fat
calories: 39 grams carbohydrates
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calories: 7 grams protein
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