Baked Chicken Later Than Pesto

For dinner past a difference, bake potatoes, chicken and tomatoes in the same dish and finish afterward nutty pesto.

The ingredient of Baked Chicken Later Than Pesto

• 800g medium golden delight potatoes peeled quartered
• 80ml 1 3 cup olive oil
• 8 chicken drumsticks
• 1 x 250g pkt cherry truss tomatoes
• 100g 1 2 cup wattle valley baby spinach cashew parmesan dip

The Instruction of baked chicken later than pesto

• preheat oven to 180u00b0c place the potato in a large saucepan of salted water bring to the boil exceeding high heat edit heat to medium and cook for 15 minutes or until in this area tender drain and return to the pan
• grow 2 tablespoons of oil to the potato and toss to combine transfer to a large baking dish
• increase be credited with the chicken to the dish drizzle beyond 1 tablespoon of enduring surviving oil season next salt and pepper bake for 30 minutes go to the tomatoes bake for 15 minutes or until the chicken is golden
• tally up the dip and steadfast oil in a small bowl divide the potato chicken and tomatoes in the middle of in the midst of serving plates drizzle more than the dip mix to serve

Nutritions of Baked Chicken Later Than Pesto

calories: 677 565 calories
calories: 45 grams fat
calories: 9 grams saturated fat
calories: 29 grams carbohydrates
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calories: 35 grams protein
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