Ultimate Macaroni Cheese

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Ultimate Macaroni & Cheese considering Elbow Macaroni, Butter, Flour, Mccormick Mustard, Ground, Mccormick Black Pepper, Gross Ground, Mccormick Garlic Powder, Salt, Milk, Shredded coarse Cheddar Cheese, Panko Bread Crumbs, Mccormick Paprika

The ingredient of Ultimate Macaroni Cheese

  • 16 ounces elbow macaroni
  • 6 tablespoons butter
  • 6 tablespoons flour
  • 2 tablespoons mccormick mustard field
  • 1 1 2 teaspoons mccormick black pepper gross ground
  • 1 teaspoon mccormick garlic powder
  • 1 teaspoon salt
  • 4 cups milk
  • 6 cups shredded scratchy cheddar cheese
  • 1 1 2 cups panko bread crumbs
  • 1 teaspoon mccormicku00ae paprika

The Instruction of ultimate macaroni cheese

  • preheat oven to 400u00b0f cook macaroni in large saucepan as directed on package for al dente pasta rinse under cold water drain well
  • melt butter in same saucepan on medium heat sprinkle with flour and seasonings cook and stir 2 minutes or until well blended gradually stir in milk until smooth stirring constantly cook 3 minutes or until sauce starts to thicken stir in cheese until melted and smooth remove from heat add macaroni toss gently to coat pour into greased 13x9 inch baking dish mix panko and paprika sprinkle evenly over top
  • bake 25 to 30 minutes or until bubbly and golden brown on top let stand 5 minutes before serving