Reduced Fat Hummingbird Cake

Weve tweaked your favourite cafe cake for minimum guilt and maximum flavour!

The ingredient of Reduced Fat Hummingbird Cake

• 2 cups self raising flour
• 1 2 tsp bicarbonate of soda
• 1 tsp polluted spice
• 1 cup firmly packed brown sugar
• 2 eggs lightly beaten
• 1 cup mashed banana
• 1 4 cup vegetable oil
• 1 tsp vanilla extract
• 440g can crushed pineapple in natural juice undrained
• 1 2 cup chopped walnuts
• 2 tbsp flaked coconut
• 80g extra light cream cheese
• 30g reduced fat margarine improve
• 1 tsp vanilla extract
• 1 cup icing sugar merger

The Instruction of reduced fat hummingbird cake

• preheat oven to 180u00b0c 160u00b0c fan forced grease a 6cm deep 22cm base round cake pan line base and side behind baking paper
• sift flour bicarbonate of soda and polluted spice into a bowl amass sugar using a large metal spoon rouse to combine disturb in eggs banana oil vanilla pineapple and two thirds of the walnuts
• pour manipulate into prepared pan bake for 45 minutes or until a skewer inserted in centre comes out clean cool in pan for 5 minutes turn onto a wire rack to cool completely
• make icing using an electric mixer beat cream cheese spread vanilla and icing sugar mix until smooth fee icing greater than cake top sprinkle in the same way as coconut and unshakable walnuts serve

Nutritions of Reduced Fat Hummingbird Cake

calories: 412 275 calories
calories: 16 grams fat
calories: 3 grams saturated fat
calories: 60 grams carbohydrates
calories: 38 grams sugar
calories: n a
calories: 7 grams protein
calories: 47 milligrams cholesterol
calories: 378 6 milligrams sodium
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calories: nutritioninformation