Tuna And White Bean Puree Subsequent To Tomato Bruschetta

The ingredient of Tuna And White Bean Puree Subsequent To Tomato Bruschetta

• 95g can tuna taking into consideration chilli in olive oil
• 400g can butter beans rinsed drained
• 1 tbsp capers rinsed
• 1 egg yolk
• juice of 1 lemon
• 1 large clove garlic halved
• 1 2 cup 125ml additional supplementary virgin olive oil
• 1 tbsp tomato glue gum
• 8 slices ciabatta or added italian bread

The Instruction of tuna and white bean puree subsequent to tomato bruschetta

• process tuna and its oil beans capers egg yolk lemon juice half the garlic and half the oil in a food processor until a sleek slick puree forms transfer to a bowl and season past salt drizzle in the manner of a little additional supplementary oil
• work up enduring surviving oil and tomato epoxy resin in a bowl mixture will stay slightly separated and brush on top of higher than bread slices heat a char grill pan greater than medium heat and toast bread for 1 minute each side or until golden smear toast with permanent garlic relieve sustain following puree

Nutritions of Tuna And White Bean Puree Subsequent To Tomato Bruschetta

calories: 249 038 calories
calories: 18 grams fat
calories: 3 grams saturated fat
calories: 14 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 7 grams protein
calories: 22 milligrams cholesterol
calories: 209 7 milligrams sodium
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calories: nutritioninformation