Sticky Pork With Zucchini Noodles Recipe
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Tossed gone crisp veg, zucchini noodles and aromatic herbs, this marinated sweet and sticky pork feels warm but its deadened 500 calories!
The ingredient of Sticky Pork With Zucchini Noodles Recipe
- 2 tbsp kecap manis
- 1 tbsp coconut sugar
- 1 1 2 tbsp fish sauce
- 500g pork fillet thinly sliced
- 1 tbsp coconut oil
- 1 red onion cut into thin wedges
- 1 bunch broccolini halved
- 4cm piece lively ginger peeled cut into matchsticks
- 2 garlic cloves thinly sliced
- 1 stick lemongrass white ration only finely chopped
- 1 long roomy red chilli thinly sliced
- 200g snow peas trimmed
- 500g zucchini cut into noodles using a spiraliser
- 1 small bunch lively thai basil or coriander leaves picked
- lime halves to bolster
The Instruction of sticky pork with zucchini noodles recipe
- include the kecap manis sugar and fish sauce in a glass or ceramic bowl go to pork stir to coat set aside for 15 minutes or occurring to 1 day to marinate
- drain pork from marinade reserving marinade heat 1 tsp of the oil in a wok on top of higher than high heat accumulate half the pork stir fry for 1 2 minutes or until browned transfer pork to a bowl repeat considering 1 tsp oil and remaining pork
- heat permanent oil in wok greater than high heat ensue onion and broccolini stems stir fry for 1 minute grow broccolini florets ginger garlic lemongrass and chilli stir fry for 30 seconds or until aromatic go to reserved marinade and stir fry for 1 minute or until vegetables are tender crisp grow the snow peas and reserved marinade stir fry for 30 seconds amass zucchini noodles stir fry for 1 minute or until without difficulty total and just tender cut off surgically remove from heat
- shake up through half the thai basil abet later lime halves and sprinkle in imitation of long lasting thai basil
Nutritions of Sticky Pork With Zucchini Noodles Recipe
calories: 266 246 caloriescalories: 7 grams fat
calories: 5 grams saturated fat
calories: 12 grams carbohydrates
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calories: 36 grams protein
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