Snickers Ice Cream Pie Recipe

Satisfy your sweet-tooth past this snickers ice-cream pie. Its a show-stopping dessert that anyone can master.

The ingredient of Snickers Ice Cream Pie Recipe

• 2 x 250g packets butternut snap cookies
• 125g butter melted
• 1 litre caramel ice cream
• 2 x 55g snickers chocolate bars thinly sliced
• 1 4 cup unsalted roasted peanuts more or less chopped
• salted caramel sauce to support

The Instruction of snickers ice cream pie recipe

• grease a 6cm deep 20cm round springform pan line base and side taking into account bearing in mind baking paper place 335g of the cookies in food processor see note process until finely chopped increase be credited with melted butter process until combined press cookie fusion evenly higher than base and 5cm happening side of prepared pan place in freezer for 20 minutes or until firm
• meanwhile place ice cream in a large bowl stand for 10 minutes or until softened it should not be melted
• spoon the ice cream into the cookie case sleek slick the top arrange snickers slices higher than the top sprinkle gone the peanuts return to the freezer put out for 6 hours or overnight until frozen
• separate pie from freezer stand for 15 minutes transfer to a serving plate drizzle later caramel sauce cut into wedges give support to immediately

Nutritions of Snickers Ice Cream Pie Recipe

calories: 702 182 calories
calories: 41 3 grams fat
calories: 25 6 grams saturated fat
calories: 72 2 grams carbohydrates
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calories: 8 8 grams protein
calories: 70 milligrams cholesterol
calories: 572 milligrams sodium
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