One Pot Creamy Chicken And Leek Recipe

A one pot of creamy chicken, bacon, leek and mushrooms makes this bistro-style dish a winning winter warmer.

The ingredient of One Pot Creamy Chicken And Leek Recipe

• 2 tbsp plain flour
• 4 about 1 4kg chicken marylands skin in relation to
• 2 tbsp olive oil
• 225g speck rind removed cut into 1cm strips
• 250g small button mushrooms
• 2 leeks trimmed cut into 2cmu2011thick slices
• 6 roomy thyme sprigs benefit extra to serve
• 2 garlic cloves crushed
• 125ml 1 2 cup dry white wine
• 250ml 1 cup massel chicken style liquid collection store
• 250ml 1 cup thickened cream
• cooked risoni pasta to support optional

The Instruction of one pot creamy chicken and leek recipe

• preheat the oven to 180c 160c adherent forced place the flour in a sealable plastic bag and season grow the chicken and toss until well coated
• heat the oil in a large flameproof dish or deep ovenproof frying pan more than medium high accumulate the chicken and cook for 4 5 minutes each side or until golden transfer to a plate and set aside
• build up the speck mushroom leek and thyme to the dish and cook stirring occasionally for 4 5 minutes or until the leek has softened build up garlic and cook stirring for 30 seconds or until aromatic pour in white wine and cook stirring for 3 4 minutes or until the wine has shortened and going on for evaporated campaign in collection store and cream and bring to the boil remove from heat and return the chicken to the pan skinu2011side up
• bake for 45 minutes or until chicken is cooked through sprinkle in the manner of other thyme sprigs and abet later risoni if desired

Nutritions of One Pot Creamy Chicken And Leek Recipe

calories: 889 319 calories
calories: 68 5 grams fat
calories: 27 grams saturated fat
calories: 13 grams carbohydrates
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calories: 49 grams protein
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