Moscow Mule Cheesecake Recipe

Made with condensed milk, Gingernut biscuits and jelly, this cocktail-inspired Christmas wreath from Matt Preston is the complete festive dessert for adults.

The ingredient of Moscow Mule Cheesecake Recipe

• 200g gingernut biscuits
• 120g butter melted benefit extra melted to grease
• 500g cream cheese at room temperature chopped
• 395g can sweetened edited reduced milk
• 60ml 1 4 cup blithe lime juice
• 55g 1 4 cup caster sugar
• 60ml 1 4 cup vodka
• 12 dried cranberries
• 30g glacu00e9 ginger finely chopped
• 1 lime thinly sliced
• 250ml 1 cup thickened cream whipped
• 85g aeroplane original lime jelly crystals
• 185ml 3u20444 cup boiling water
• 60ml 1 u20444 cup vodka

The Instruction of moscow mule cheesecake recipe

• release base of a 22cm springform pan and invert line like baking paper allowing paper to overhang edge presenter base in pan grease side gone new melted butter
• place the biscuits in a food processor and process until finely crushed add butter and process until combined use the encourage of a spoon to press the biscuit merger firmly greater than base of prepared pan place in fridge for 30 minutes to set
• place the cream cheese and shortened milk in a clean food processor and process until smooth build up the lime juice and process until competently combined pour the mix higher than biscuit base place in the fridge for 4 hours to set
• meanwhile to make the jelly place the jelly crystals in a heatproof jug accumulate boiling water raise a fuss until dissolved rouse in vodka pour into a 13 x 20cm plastic container place in fridge for 2 3 hours or until set use a 4cm holly leafshaped cutter to cut out leaves from jelly alternatively use a star shaped cutter set aside in fridge until ready to use
• include the sugar and vodka in a small saucepan move around over low heat until sugar dissolves ensue the cranberries and ginger simmer for 2 3 minutes or until cranberries are plump set aside to cool
• to separate cake from pan direct a small unfriendly knife with reference to edge then liberty base place 2 jelly leaves together at edge of cake place a syrup soaked cranberry amongst leaves repeat like long lasting jelly leaves and cranberries something like edge of cake add lime slices spoon cream into a piping bag fitted considering a fluted nozzle and pipe onto cake sprinkle in imitation of ginger and syrup

Nutritions of Moscow Mule Cheesecake Recipe

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