Flourless Chocolate Cake

This flourishing and decadent flourless chocolate cake tastes like a dessert from a five-star restaurant, and it happens to be gluten-free! accomplish ready for intense chocolate way of being and a creamy, dense, and moist texture. The secret to the firm consistency is to bake the cake to just the right doneness (see the tips in the recipe). Note that the intensify time includes at least 4 hours for chilling. The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Flourless Chocolate Cake

• nonstick cooking spray
• 12 ounces bittersweet chocolate finely chopped
• 1 2 cup unsalted butter
• 6 large eggs
• 3 4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 4 teaspoon salt
• powdered sugar for serving
• lighthearted raspberries optional for serving

The Instruction of flourless chocolate cake

• preheat the oven to 325u00b0f with a rack set in the center
• spray a 9 inch springform pan with nonstick cooking spray set aside
• place the chopped chocolate and butter in a large microwave safe mixing bowl microwave on high in 30 second increments stirring between each until the chocolate is fully melted and smooth about 2 1 2 minutes total allow the mixture to cool at room temperature for 5 minutes
• meanwhile place the eggs granulated sugar vanilla extract and salt in a large mixing bowl beat with a mixer on high speed until the mixture is pale foamy and nearly doubled in volume 3 4 minutes
• pour the egg mixture into the melted chocolate fold gently with a rubber spatula until the batter is just smooth and no yellow streaks of egg remain
• pour the batter into the prepared springform pan
• bake the cake until it is set no jiggling when its gently shaken and a toothpick inserted in the center comes out slightly moist but with no crumbs about 50 minutes an instant read thermometer inserted into the middle of the cake not touching the pan should reach 200u00b0f
• check to see that cake is done remove from oven or add time as needed
• allow to cool on a wire rack at room temperature for 10 minutes then transfer to the refrigerator chill for at least 4 hours before serving
• run a knife around the edge of the cake release the sides of the springform pan use a fine mesh sieve to dust the top of the cake with a generous coating of powdered sugar top with raspberries if you like chill any leftovers airtight up to 3 days

Nutritions of Flourless Chocolate Cake

@type: nutritioninformation
@type: 360 calories
@type: 40 grams
@type: 150 milligrams
@type: 23 grams
@type: 3 grams
@type: 6 grams
@type: 13 grams
@type: 105 milligrams
@type: 36 grams