Easy Moccona Mousse Recipe

Indulge in this rich chocolate mousse made subsequently Moccona coffee and delicious summer berries.

The ingredient of Easy Moccona Mousse Recipe

• 2 tbsp moccona instant coffee
• 1 tbsp boiling water
• 100g dark chocolate chopped
• 250g mascarpone softened
• 2 tbsp icing sugar blend
• 2 tbsp cocoa powder sifted
• 300ml thickened cream whipped
• dark chocolate extra melted to decorate
• whipped cream extra to bolster
• dark chocolate extra finely grated to service
• peach slices to abet
• contaminated berries to support

The Instruction of easy moccona mousse recipe

• append the moccona coffee and boiling water in a heatproof bowl set aside to cool slightly
• meanwhile place the chopped chocolate in a microwave safe bowl microwave regarding high stirring considering a metal spoon completely 30 secs for 1 2 mins or until smooth set aside for 10 mins to cool
• trouble mascarpone in a bowl until smooth gradually stir up opinion in the melted chocolate until combined fold in the icing sugar cocoa powder coffee blend and cream donu2019t overmix or the union may split spoon into serving glasses place in the fridge for 3 4 hours or until set
• while the mousse is chilling line a tray subsequently baking paper pinnacle taking into account bearing in mind spoonfuls of other melted chocolate and expand progress later than a 2cm flat paintbrush or thin pastry brush to make brushstrokes place in the freezer for 10 mins or until very set
• top mousse as soon as new cream grated chocolate fruit and chocolate brushstrokes

Nutritions of Easy Moccona Mousse Recipe

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