Easter Biscuits

Bored later than chocolate eggs? take in hand these baked treats regarding Easter morning instead, and youll be more popular than you-know-who.

The ingredient of Easter Biscuits

• 3 cups 450g plain flour
• 1 2 tsp dome cinnamon
• 1 4 tsp field nutmeg
• 225g salted butter at room temperature
• 1 cup 220g caster sugar improvement 2 tbsp extra to sprinkle
• 2 eggs
• 3 4 cup 110g currants
• finely grated zest of 1 lemon

The Instruction of easter biscuits

• sift the flour and spices into a bowl in a separate bowl prominence butter and sugar subsequently electric beaters until thick and pale later build up eggs 1 at a time beating well after each addition fold in the flour incorporation combination in 2 batches after that disturb in currants and zest touch into a disc enclose in plastic wrap and chill for at least 2 hours
• line 2 baking trays once baking paper
• divide dough into 4 portions roll out 1 ration to 4 5mm thick keep remaining dough covered and chilled subsequently next cut with a fluted 6cm round biscuit cutter and place just about the trays repeat gone steadfast dough re rolling the embellishments to make about 40 biscuits chill for a extra 15 minutes
• preheat the oven to 180u00b0c
• sprinkle biscuits following other sugar bake for 10 minutes until given to adjoin but yet nevertheless pale rotate trays halfway through baking if necessary to ensure even cooking cool regarding trays for 5 minutes then transfer to a rack to cool completely the biscuits will maintenance in an airtight container for 3 days

Nutritions of Easter Biscuits

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