Mango Yoghurt Pops

Looking for a healthier alternating to ice cream? purpose these buoyant mango and yoghurt pops everyone will love!

The ingredient of Mango Yoghurt Pops

• 3 ripe mangoes cheeks removed harshly roughly chopped
• 260g 1 cup vanilla yoghurt

The Instruction of mango yoghurt pops

• place mangoes in the bowl of a food processor and process until smooth transfer to a bowl ensue vanilla yoghurt and gently fold until merger is just combined spoon the mango blend evenly among eight 80ml 1 3 cup gift ice block moulds
• place in the freezer for 8 hours or until firm

Nutritions of Mango Yoghurt Pops

calories: 60 945 calories
calories: 1 grams fat
calories: 0 5 grams saturated fat
calories: 10 grams carbohydrates
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calories: 2 grams protein
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