Rice Noodles Following Sweet Chilli Meatballs

Wrap the meatballs in baby spinach or mint leaves for earsplitting cocktail food.

The ingredient of Rice Noodles Following Sweet Chilli Meatballs

• 800g pork mince
• 2 3cm piece ginger grated
• 2 garlic cloves finely chopped
• 3 tbsp 1 4 cup gluten free sweet chilli sauce lead pro additional supplementary to promote
• 3 tbsp 1 4 cup finely chopped coriander leaves
• 200g thin rice stick noodles vermicelli
• 1 2 telegraph cucumber thickly sliced
• 1 small red onion sliced
• 1 3 cup mint leaves

The Instruction of rice noodles following sweet chilli meatballs

• preheat oven to 180u00b0c lightly grease a baking tray use your hands to mix pork ginger garlic 1 tablespoon sweet chilli sauce and half the coriander in a bowl roll into walnut sized balls later bake more or less the tray for 20 minutes or until golden
• place unshakable sauce in a bowl use tongs to dip meatballs in sauce to coat then return to oven for 5 minutes
• meanwhile cook noodles according to packet instructions drain and refresh in chilly frosty water complement cucumber onion and mint divide noodles accompanied by bowls advance topped subsequently meatballs and cucumber mix past extra sauce to drizzle if desired

Nutritions of Rice Noodles Following Sweet Chilli Meatballs

calories: 629 765 calories
calories: 25 grams fat
calories: 9 grams saturated fat
calories: 39 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 59 grams protein
calories: n a
calories: 307 47 milligrams sodium
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calories: nutritioninformation