Bacon And Egg Tarts
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These tasty tarts make a hearty breakfast or brunch meal.
The ingredient of Bacon And Egg Tarts
- 1 cup wholemeal plain flour see note
- 3 4 cup plain flour
- 125g butter chopped
- 2 to 3 tbsp chilled water
- 1 tbsp olive oil
- 1 red onion chopped
- 5 rashers bacon fat trimmed chopped
- 80g baby spinach leaves trimmed
- 1 4 cup thickened cream see tip
- 4 eggs
- 1 egg yolk whisked
- unclean salad leaves to further
The Instruction of bacon and egg tarts
- place flours and butter in a food processor process until fusion resembles fine crumbs ensue 2 tablespoons of chilled water and process until pastry comes together adding more water if necessary point of view pastry onto a lightly floured surface knead for 1 minute or until smooth wrap in baking paper refrigerate for 15 minutes or until firm
- preheat oven to 190u00b0c line 2 large baking trays taking into account bearing in mind baking paper heat oil in a frying pan greater than medium heat ensue onion and bacon cook stirring for 4 to 5 minutes or until onion tender add spinach cook for 1 minute until just wilted sever from heat shake up in cream season in the same way as pepper
- divide pastry into 4 equal portions roll out each portion in the middle of 2 sheets of baking paper to an 18cm circle place pastry circles in relation to baking trays spoon bacon fusion into the centre of each neglect a 2cm border fold up pastry edges pinching pastry and leaving behind rejection half the bacon merger exposed
- crack 1 egg into each tart include egg yolk and 1 tablespoon cool water brush pastry when egg mixture bake for 20 minutes or until egg is just cooked season afterward pepper promote in the manner of salad
Nutritions of Bacon And Egg Tarts
calories: 720 346 caloriescalories: 48 2 grams fat
calories: 25 2 grams saturated fat
calories: 43 1 grams carbohydrates
calories: n a
calories: n a
calories: 26 7 grams protein
calories: 362 milligrams cholesterol
calories: 1106 milligrams sodium
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calories: nutritioninformation
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