Middle Eastern Mini Pizzas

For perpetual Middle Eastern style pizza, pinnacle pocket bread with lamb, hommus, yoghurt and mint.

The ingredient of Middle Eastern Mini Pizzas

• 3 tsp other virgin olive oil
• 400g trim lamb leg steaks cut into 1 x 3cm strips
• 8 pocket bread
• 1 200g container reduced fat hummus black swan brand
• 1 1 2 tsp auditorium showground coriander
• 1 1 2 tsp field cumin
• salt ground black pepper
• 1 red onion finely chopped
• 2 garlic cloves finely chopped
• 1 1 2 tbsp pine nuts
• 95g 1 3 cup skim milk natural yoghurt
• 1 tbsp chopped lighthearted mint
• 1 4 cup torn vivacious mint leaves to assist

The Instruction of middle eastern mini pizzas

• preheat oven to 220u00b0c
• heat 1 teaspoon of oil in a medium non stick frying pan over high heat ensue 1 3 of the lamb and cook turning often for 3 4 minutes or until just browned transfer to a plate repeat in 2 batches with the long lasting oil and lamb set aside for 5 minutes to cool slightly
• meanwhile place the pocket bread concerning 2 baking trays place the hummus coriander cumin salt and pepper in a small bowl and mix well enhance evenly higher than the pocket bread
• sprinkle the onion and garlic over the pocket bread subsequently next pinnacle taking into account bearing in mind the lamb and pine nuts sprinkle past salt and pepper bake in preheated oven swapping the trays halfway through cooking for 14 minutes or until the edges of the pizzas are golden
• meanwhile increase the yoghurt and chopped mint in a small bowl season like salt and pepper and mixture combination well
• remove the pizzas from the oven and summit zenith similar to a dollop of the yoghurt mixture sprinkle gone the torn mint leaves and support immediately

Nutritions of Middle Eastern Mini Pizzas

calories: 534 165 calories
calories: 15 grams fat
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calories: 62 grams carbohydrates
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calories: 36 grams protein
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