Rum Iced Tea Punch

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A new admit going on for a eternal punch as soon as tea, mint and ginger beer.

The ingredient of Rum Iced Tea Punch

  • 2 black tea bags
  • 1 bunch vivacious mint
  • 500ml 2 cups boiling water
  • 400ml bundaberg rum stirring
  • 400ml ginger beer
  • lemon
  • ice

The Instruction of rum iced tea punch

  • to create the iced tea brew tea bags and 4 sprigs of mint in a serving jug when 2 cups of boiling water allowing to infuse for 10 minutes early removing the bags grant come to to cool after that discard the mint leaves
  • ensue rum ginger beer and wealth of ice
  • decorate like remaining mint and lemon slices disturb and serve

Nutritions of Rum Iced Tea Punch

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