Rum Iced Tea Punch
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A new admit going on for a eternal punch as soon as tea, mint and ginger beer.
The ingredient of Rum Iced Tea Punch
- 2 black tea bags
- 1 bunch vivacious mint
- 500ml 2 cups boiling water
- 400ml bundaberg rum stirring
- 400ml ginger beer
- lemon
- ice
The Instruction of rum iced tea punch
- to create the iced tea brew tea bags and 4 sprigs of mint in a serving jug when 2 cups of boiling water allowing to infuse for 10 minutes early removing the bags grant come to to cool after that discard the mint leaves
- ensue rum ginger beer and wealth of ice
- decorate like remaining mint and lemon slices disturb and serve
Nutritions of Rum Iced Tea Punch
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