Eggs Florentine Pizzas

Indulge in a bit of pizza at land house during the week considering this delicious dish that is ready in a flash.

The ingredient of Eggs Florentine Pizzas

• 6 bacon rashers
• 150g baby spinach leaves
• 2 medium pizza bases
• 1 2 cup 125ml tomato pizza sauce
• 1 cup 80g grated pizza cheese
• 2 eggs
• 100g truss grape tomatoes

The Instruction of eggs florentine pizzas

• preheat oven to 220u00b0c heat a large frying pan over high heat increase be credited with the bacon and cook turning occasionally for 5 minutes or until bacon is crisp transfer to a paper towel lined plate
• mount up spinach to pan and cook stirring for 2 3 minutes or until wilted season afterward salt and pepper remove from heat
• place pizza bases approximately an oven tray spread evenly in the same way as sauce sprinkle taking into consideration half the cheese height once spinach and bacon after that crack an egg in the middle of each pizza sprinkle past enduring surviving cheese and top as soon as tomatoes bake in oven for 8 10 minutes or until cheese is golden brown and bubbling and egg is cooked as desired remove from oven and relief immediately

Nutritions of Eggs Florentine Pizzas

calories: 810 927 calories
calories: 34 grams fat
calories: 13 grams saturated fat
calories: 86 grams carbohydrates
calories: 13 grams sugar
calories: n a
calories: 37 grams protein
calories: 171 milligrams cholesterol
calories: 1892 38 milligrams sodium
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calories: nutritioninformation