Bacon And Egg Pie

Packed subsequent to veggies, this pie makes a clear yet affable mid-week meal.

The ingredient of Bacon And Egg Pie

• 8 slices multi grain bread crusts removed
• 250g primo premium middle bacon rind and fat removed chopped
• 1 small brown onion harshly roughly chopped
• 4 eggwhites lightly whisked
• 4 eggs
• 1 2 cup grated mozzarella cheese
• 1 4 cup grated spacious tasty cheese
• steamed snow peas to bolster
• steamed broccoli to assist
• steamed carrot to assistance

The Instruction of bacon and egg pie

• preheat oven to 180u00b0c lightly grease a 3cm deep 22cm base flan or quiche dish using a rolling pin roll out bread until flat arrange bread more than base and sides of dish overlapping so base is completely covered place dish around an oven tray bake for 10 minutes or until bread is lightly toasted
• heat a non stick frying pan over medium heat mount up bacon and cook stirring for 5 minutes accumulate onion cook stirring for a extra 5 minutes or until onion is soft
• early payment half the bacon merger higher than bread base pour eggwhites on top of higher than bacon mixture crack collection eggs higher than mixture sprinkle in the manner of enduring surviving bacon union and summative mozzarella and tasty cheeses season later than salt and pepper
• bake pie for 20 minutes or until eggs have set cut into 4 facilitate with poisoned steamed vegetables

Nutritions of Bacon And Egg Pie

calories: 386 702 calories
calories: 16 8 grams fat
calories: 6 8 grams saturated fat
calories: 23 7 grams carbohydrates
calories: n a
calories: n a
calories: 33 7 grams protein
calories: 237 milligrams cholesterol
calories: 1041 milligrams sodium
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