Raspberry Coconut Cakes

The ingredient of Raspberry Coconut Cakes

• 2 cups 300g self raising flour
• 3 4 cup 65g coconut
• 3 4 cup 175g caster sugar
• 60g butter melted
• 3 4 cup 185ml milk
• 2 eggs
• 120g lighthearted raspberries
• icing sugar to help

The Instruction of raspberry coconut cakes

• preheat oven to 190u00b0c line 12 x 1 2 cup 125ml muffin pans behind paper cases sift the flour into a large bowl protest in the coconut and sugar make a without difficulty in the centre
• improve the butter milk and eggs increase be credited with to the flour union and use a metal spoon to protest until just combined gently fold through the raspberries
• spoon the mix evenly into pans bake 20 25 minutes or until golden transfer to wire rack to cool completely dust later than icing sugar to serve

Nutritions of Raspberry Coconut Cakes

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