Pitta Crisps Taking Into Account Bearing In Mind Basil Pesto

The ingredient of Pitta Crisps Taking Into Account Bearing In Mind Basil Pesto

• 8 pitta pocket breads split in half
• 1 1 2 tbsp extra virgin olive oil
• pitch rock salt to taste
• 2 cups vivacious basil leaves
• 40g 1 4 cup pine nuts
• 3 large garlic cloves crushed
• 20g 1 4 cup grated parmesan
• 185mls 3 4 cup extra virgin olive oil
• 1 tsp holbrooks worcestershire sauce

The Instruction of pitta crisps taking into account bearing in mind basil pesto

• preheat oven to 150c
• lightly brush one side of pitta bread halves in imitation of the olive oil and sprinkle behind a little rock salt place not far off from baking trays lined similar to non stick baking paper and bake in preheated oven for 5 7 minutes or until crisp and golden cut off surgically remove from trays and cool on a wire rack
• to make basil pesto process basil pine nuts and garlic in food processor until finely chopped grow parmesan further virgin olive oil and holbrooks worcestershire sauce and process until union is without difficulty blended
• encourage pitta crisps later than the basil pesto

Nutritions of Pitta Crisps Taking Into Account Bearing In Mind Basil Pesto

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