Anytime Ham And Cheese Frittata

Ham and cheese frittata works for weekend breakfast or brunch as soon as muffins and juice. You can along with give support to it as a lighthearted lunch or supper later than a green salad and Corn Muffins.

The ingredient of Anytime Ham And Cheese Frittata

• 2 cups ham chopped
• 2 cups potatoes hashbrown like peppers and onion refrigerated or frozen
• 6 eggs
• 2 cups bread torn into 1 inch pieces
• 1 cup cheddar cheese cubed
• 1 2 cup milk
• 1 tablespoon olive oil
• 1 1 2 teaspoons dry mustard
• 3 4 teaspoon crushed red pepper
• 1 4 teaspoon salt

The Instruction of anytime ham and cheese frittata

• in a large mixing bowl whisk eggs milk dry mustard red pepper flakes and salt add bread pieces stirring to combine set aside
• heat oven to 400 degrees f in a large 10 inch ovenproof skillet heat olive oil over medium high heat add potatoes and cook until golden and beginning to crisp add ham and cook stirring often for 2 3 minutes more push ham and potatoes to the side of the skillet pour egg mixture into skillet stir over heat and when the eggs begin to set up stir together combining the ham potatoes and eggs stir in cheese and place skillet in a 400 degree f oven for 10 15 minutes until cheese is melted and eggs are set
• cut into wedges to serve