Plum And Hazelnut Cakes

These tasty cakes improve the best of cupcakes and friands in one sweet little package.

The ingredient of Plum And Hazelnut Cakes

• 100g butter softened
• 3 4 cup caster sugar
• 2 eggs
• 1 cup self raising flour sifted
• 1 3cup hazelnut meal ground hazelnuts
• 1 2 cup acid mordant cream
• 4 plums deseeded chopped
• icing sugar mixture to relief

The Instruction of plum and hazelnut cakes

• preheat oven to 180c 160c fan forced line a 12 hole 1 3 cup capacity muffin pan next paper cases
• using an electric mixer beat butter and sugar until buoyant and fluffy mount up eggs 1 at a time beating capably skillfully after each addition stir up in flour hazelnut meal and sharp cream until combined fold in plum spoon incorporation combination into cases
• bake for 25 minutes or until a skewer inserted into 1 cake comes out clean stand for 3 minutes transfer to a wire rack to cool dust next icing sugar serve

Nutritions of Plum And Hazelnut Cakes

calories: 232 547 calories
calories: 14 grams fat
calories: 7 grams saturated fat
calories: 23 grams carbohydrates
calories: 15 grams sugar
calories: n a
calories: 3 grams protein
calories: 67 milligrams cholesterol
calories: 148 89 milligrams sodium
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calories: nutritioninformation