Egg And Red Capsicum Galette

Pastry topped gone egg and capsicum never looked so good. next its baked, all you habit to pull off is add avocado and youre all set for a canape, entree, lunch or dinner recipe that everyone will love.

The ingredient of Egg And Red Capsicum Galette

• 2 sheets frozen butter publicize pastry just thawed
• 1 egg whisked
• 4 eggs extra
• 90g 1 3 cup red pepper trace
• chopped cherry tomatoes to help
• chopped avocado to bolster
• baby rocket to foster
• additional supplementary virgin olive oil to drizzle

The Instruction of egg and red capsicum galette

• preheat oven to 190c 170c admirer forced line 2 large baking trays once baking paper cut one of the pastry sheets into 4 squares cut unshakable pastry into 1 5cm wide strips cut strips in half crossways brush the edges of the pastry squares in imitation of egg use the strips to make a border all but each square trimming where necessary bake for 15 minutes or until light golden
• use a clean tea towel to publicize down the centre of each pastry square divide smack savor accompanied by each sharp sour subsequently next carefully crack an egg not far off from top of the relish drizzle or spray later than a little olive oil bake for a other 10 15 minutes or until egg is cooked to your liking assistance gone tomato avocado rocket and a drizzle of oil

Nutritions of Egg And Red Capsicum Galette

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