Easy Lemon And Passionfruit Meringue Pots Recipe

Transport yourself somewhere summery in the same way as these luscious pots of tangy passionfruit curd and silky sweet meringue. Even better, theyre low cal and gluten-free!

The ingredient of Easy Lemon And Passionfruit Meringue Pots Recipe

• 1 lemon rind finely grated
• 100ml vivacious lemon juice
• 2 tbsp honey such as single parentage red bonding agent or iron bark
• 2 tbsp gluten free cornflour
• 2 eggs
• pulp of 2 small passionfruit
• 2 egg whites
• 21 2 tbsp caster sugar

The Instruction of easy lemon and passionfruit meringue pots recipe

• preheat oven to 200u00b0c 180u00b0c adherent forced lightly spray four 125ml 1 u20442 cup ovenproof dishes following oil
• place the lemon rind lemon juice honey cornflour and eggs in a saucepan and disturb until without difficulty combined campaign in 100ml water
• place saucepan exceeding low heat and cook stirring constantly for 3 5 minutes or until blend thickens cut off surgically remove from heat mount up the passionfruit and demonstrate to combine divide the mixture accompanied by the prepared dishes
• use electric beaters to trouble the egg whites in a clean dry bowl until soft peaks form amass the sugar 1 tablespoonful at a time whisking at all times until sugar dissolves and join up is thick and glossy spoon join up on top of higher than the curd bake for 5 minutes or until meringue is golden

Nutritions of Easy Lemon And Passionfruit Meringue Pots Recipe

calories: 153 677 calories
calories: 2 3 grams fat
calories: 0 6 grams saturated fat
calories: 26 7 grams carbohydrates
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calories: 5 7 grams protein
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