Sausage And Egg Pie

The ingredient of Sausage And Egg Pie

• 5 thin pork sausages
• olive oil cooking spray
• 1 leek halved washed thinly sliced
• 1 tbsp wholegrain mustard
• 2 sheets shortcrust pastry
• 7 eggs

The Instruction of sausage and egg pie

• preheat oven to 200u00b0c spray sausages as soon as oil cook in a frying pan on top of higher than medium heat for 5 to 6 minutes or until cooked through remove cut into 1 5cm slices
• increase be credited with leek to frying pan cook stirring for 2 minutes or until soft shake up in mustard and sausages cool
• lightly grease a 20cm base pie plate line later 1 sheet pastry arrange sausage blend greater than base using a spoon make 6 indentations in mixture break an egg into each indentation
• place enduring surviving pastry higher than pie press edges to secure trim excess pastry stir toss around permanent egg brush pie in imitation of egg season with salt and pepper bake for 35 minutes or until golden

Nutritions of Sausage And Egg Pie

calories: 696 207 calories
calories: 47 grams fat
calories: 19 grams saturated fat
calories: 41 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 27 grams protein
calories: 452 milligrams cholesterol
calories: 1079 82 milligrams sodium
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calories: nutritioninformation