Parmigiana Sausage Rolls Recipe

abandoned pleasant things happen like you mash taking place in the works two old-school dinners - parmigiana and sausage rolls - into one.

The ingredient of Parmigiana Sausage Rolls Recipe

• 500g pork mince
• 500g pork sausages casings removed
• 300g leg ham finely chopped
• 1 small brown onion harshly roughly grated
• 1 2 garlic cloves crushed
• 420g jar napoletana pasta sauce
• 75g 1 u00bd cups panko bread crumbs
• 2 tsp tuscan seasoning
• 1 4 cup roomy continental parsley leaves finely chopped
• 2 eggs
• 6 sheets frozen publicize pastry just thawed
• 250g pkt pre grated 3 cheese blend
• 40g u00bd cup finely grated parmesan cheese

The Instruction of parmigiana sausage rolls recipe

• preheat the oven to 220c 200c devotee forced line 2 baking trays afterward baking paper
• count the mince sausage ham onion garlic 125ml u00bd cup of pasta sauce breadcrumbs seasoning parsley and 1 egg in a large bowl divide blend into 24 portions place steadfast egg in a small bowl season once salt and lightly mix up considering a fork
• cut each pastry sheet in half horizontally spoon one portion of the mince union along the long side of one pastry half imitate mince into a log scatter more than a large pinch of the 3 cheese blend brush opposite pastry edge afterward egg roll taking place in the works pastry to form a log slope log seam side down
• repeat in the manner of enduring surviving pastry mince and cheese cut each into 3 piecesplace approaching prepared trays brush subsequent to egg scatter greater than parmesan bake for 25 30 minutes or until golden brown and cooked through
• heat enduring surviving pasta sauce in a small saucepan on top of higher than medium heat transfer to a serving bowl serve in the same way as sausage rolls

Nutritions of Parmigiana Sausage Rolls Recipe

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