Tarragon And Lemon Roasted Chicken

poorly under the weather of the pleasing roast chicken? This Sunday find the money for this tarragon and lemon-scented report relation afterward red onions and green olives a go.

The ingredient of Tarragon And Lemon Roasted Chicken

• 1 tbsp olive oil
• 4 about 200g each chicken marylands
• 500g kipfler potatoes halved lengthways
• 1 lemon cut into wedges
• 1 red onion cut into wedges
• 1 cup 160g pimento stuffed green olives
• 1 bunch tarragon leaves picked
• 125ml 1 2 cup dry white wine
• 250ml 1 cup massel chicken style liquid buildup
• steamed green beans to encouragement

The Instruction of tarragon and lemon roasted chicken

• preheat oven to 200u00b0c heat oil in a large flameproof baking pan higher than medium heat add chicken and cook turning occasionally for 5 minutes or until golden brown transfer to a plate accumulate the potatoes to the pan and cook turning occasionally for 5 minutes or until browned return the chicken to the pan later lemon and onion wedges sprinkle following olives and half the tarragon pour in the wine and bring to the boil sever from heat build up the chicken stock
• cook in preheated oven for 30 minutes or until chicken is golden brown and tender separate from oven sprinkle afterward unshakable tarragon and help sharply following steamed green beans if desired

Nutritions of Tarragon And Lemon Roasted Chicken

calories: 325 518 calories
calories: 14 grams fat
calories: 3 grams saturated fat
calories: 17 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 27 grams protein
calories: 102 milligrams cholesterol
calories: 1179 05 milligrams sodium
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calories: nutritioninformation