Potato And Leek Soup

A warm leek and potato soup that is delicious and easy to make.

The ingredient of Potato And Leek Soup

• 30g 1 1 2 tablespoons butter
• 1 tablespoon olive oil
• 2 medium leeks trimmed thinly sliced washed
• 3 medium about 500g coliban washed potatoes peeled chopped
• 750mls 3 cups massel vegetable liquid stock
• 125mls 1 2 cup milk
• 125mls 1 2 cup thin cream
• salt ground pepper to taste
• ground nutmeg to taste

The Instruction of potato and leek soup

• heat the butter and olive oil in a large saucepan over medium heat until the butter is melted
• add leeks and stir to coat well reduce heat to low cover and cook for 5 minutes or until softened slightly
• add potatoes and stir to coat well increase heat to high and add the stock bring to boil reduce heat to medium low and simmer covered for 15 minutes or until potatoes are tender see microwave tip remove from heat and stand for 5 minutes
• place 1 2 the soup into a blender or the bowl of a food processor and blend until smooth repeat with the remaining soup and return to the saucepan add milk and cream and cook over low heat stirring occasionally for 5 minutes or until heated through season well with salt and pepper ladle into soup bowls sprinkle with nutmeg and serve immediately

Nutritions of Potato And Leek Soup

calories: 331 732 calories
calories: 24 grams fat
calories: 13 grams saturated fat
calories: 21 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 7 grams protein
calories: 53 milligrams cholesterol
calories: 797 49 milligrams sodium
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calories: nutritioninformation