Little Gingerbread Cakes

Whip occurring an easy dessert considering our Little gingerbread cakes.

The ingredient of Little Gingerbread Cakes

• 125g butter chopped
• 2 3 cup golden syrup
• 2 3 cup dark brown sugar
• 2 3 cup milk
• 1 2 tsp bicarbonate of soda
• 1 egg lightly beaten
• 1 2 3 cups plain flour sifted
• 1 tbsp pitch ginger
• 1 tsp contaminated spice
• lemon zest to encouragement
• 2 cups icing sugar mixture sifted
• 2 tbsp lemon juice
• 2 tsp boiling water

The Instruction of little gingerbread cakes

• preheat oven to 180u00b0c 160u00b0c fan forced grease an 8 hole 3 4 cup capacity mini loaf pan
• place butter golden syrup sugar and milk in a saucepan over medium heat cook stirring for 4 to 5 minutes or until butter has melted and sugar dissolved do not boil sever from heat increase be credited with bicarbonate of soda protest to combine set aside to cool for 10 minutes
• grow egg protest to combine amass flour ginger and impure tainted spice shake up until smooth spoon fusion into pan holes until half full
• bake for 25 minutes or until a skewer inserted in centre of 1 cake comes out clean cool in pan for 5 minutes slant out onto a wire rack to cool completely
• make icing place icing sugar lemon juice and boiling water in a bowl campaign until smooth spoon over cakes stand for 5 minutes or until icing starts to set summit zenith like zest set aside until set serve

Nutritions of Little Gingerbread Cakes

calories: 507 158 calories
calories: 14 7 grams fat
calories: 9 2 grams saturated fat
calories: 91 4 grams carbohydrates
calories: n a
calories: n a
calories: 5 grams protein
calories: 66 milligrams cholesterol
calories: 259 milligrams sodium
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