Easter Slice

These choc-coconut slices are smothered in booming ganache and topped in the same way as a white chocolate egg for an Easter twist.

The ingredient of Easter Slice

• 150g butter melted cooled
• 1 cup firmly packed brown sugar
• 1 egg lightly beaten
• 1 tsp vanilla extract
• 1 2 cup plain flour
• 1 3 cup self raising flour
• 1 4 cup cocoa powder
• 1 2 cup desiccated coconut
• 130g packet white chocolate easter eggs foil removed
• 200g block milk chocolate chopped
• 1 3 cup thickened cream

The Instruction of easter slice

• preheat oven to 180u00b0c 160u00b0c fan forced grease a 20cm x 30cm lamington pan line similar to baking paper extending paper 2cm from edge of pan at long ends
• place butter sugar egg and vanilla in a large bowl campaign until competently combined sift beyond flours and cocoa add coconut mix up to combine progress mix into prepared pan bake for 25 to 30 minutes or until conclusive to touch cool unquestionably in pan
• make chocolate ganache add together chocolate and cream in a heatproof microwave safe bowl microwave approximately medium high 75 for 2 minutes stirring every single one 30 seconds subsequent to a metal spoon or until melted and smooth press forward ganache evenly beyond chilly frosty base
• using the picture as a guide gently press easter eggs into ganache refrigerate for 20 minutes or until set cut into squares serve

Nutritions of Easter Slice

calories: 238 522 calories
calories: 14 3 grams fat
calories: 9 3 grams saturated fat
calories: 25 7 grams carbohydrates
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calories: 2 7 grams protein
calories: 36 milligrams cholesterol
calories: 94 milligrams sodium
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