Chilli Dressed Salmon Following Thai Cucumber Salad

Kick off a dinner party with drinks and this striking yet effortless starter.

The ingredient of Chilli Dressed Salmon Following Thai Cucumber Salad

• 2 tbsp coconut vinegar see note or rice vinegar
• 1 1 2 tbsp caster sugar
• 2 small red chillies seeds removed
• 1 asian red eschalot finely chopped see note
• 1 tbsp finely chopped coriander leaves
• 2 tsp grated fresh ginger
• 1 garlic clove crushed
• 2 tsp canola oil
• 2 tsp fish sauce
• 1 telegraph cucumber cut into long thin ribbons like a vegetable peeler seeds discarded
• 1 tbsp lime juice
• 1 tbsp lively soy sauce
• 1 tsp honey
• 1 tsp sesame oil
• 750g smoked salmon or smoked trout

The Instruction of chilli dressed salmon following thai cucumber salad

• mix vinegar and sugar in a bowl stirring to dissolve thinly slice 1 chilli and go to to bowl taking into account bearing in mind eschalot coriander ginger garlic canola oil and fish sauce toss cucumber in dressing and set aside while you prepare salmon
• finely chop steadfast chilli and mixture combination with lime juice soy honey and sesame oil arrange salmon or trout not far off from a platter and drizzle afterward dressing drain excess marinade from cucumber after that place going on for the platter like the salmon

Nutritions of Chilli Dressed Salmon Following Thai Cucumber Salad

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