Cherries In Spiced Rose

These spicy cherries taste delicious afterward paired gone a big dollop of vanilla ice-cream.

The ingredient of Cherries In Spiced Rose

• 1kg cherries stalks removed
• 500g sugar
• 2 cups 500ml rose
• 2 entire sum combination star anise
• 1 cinnamon attach

The Instruction of cherries in spiced rose

• intensify the cherries sugar wine star anise and cinnamon in a large saucepan on top of higher than low heat cook stirring occasionally for 5 minutes or until sugar dissolves
• accrual enlargement heat to medium and bring to a simmer cook stirring occasionally for 10 minutes or until cherries are tender use a slotted spoon to transfer the cherries to a sterilised preserving jar addition heat to high and bring the liquid to the boil cook for 5 minutes or until syrup thickens slightly sever from heat and pour hot liquid higher than the cherries seal and invert jar for 2 minutes slant upright and set aside to cool completely label and date help exceeding ice cream if desired

Nutritions of Cherries In Spiced Rose

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