Banana Bread And Choc Pudding

Shake occurring bread and butter pud in the manner of chocolate, banana bread and lashings of caramel.

The ingredient of Banana Bread And Choc Pudding

• 4 slices banana bread store bought
• 150g lindt excellence 70 cocoa dark chocolate discontinuous into squares
• 1 2 cup thickened cream
• 1 4 cup milk
• 1 tsp vanilla extract
• 2 eggs
• 2 tbsp caster sugar
• 80g pecans scratchily chopped
• 1 2 cup 100g caster sugar
• vanilla ice cream to facilitate
• 1 3 cup caramel warmed see notes

The Instruction of banana bread and choc pudding

• preheat the oven to 180c 160c fan forced cut the banana bread into 1 5cm squares divide half the bread accompanied by four 250ml 1 cup ovenproof dishes height each dish like a square of chocolate peak taking into consideration the permanent bread press the enduring surviving chocolate in surrounded by with the bread pieces
• mix up the cream milk vanilla eggs and 2 tbs sugar in a large jug pour exceeding the puddings set aside for 10 minutes to soak
• meanwhile for the pecan toffee line a baking tray subsequently baking paper and improvement the prepared tray like 45g 1u20443 cup of the pecans place the permanent 100g sugar in a small non stick frying pan cook over low heat for 4 5 minutes or until deep golden pour greater than the pecans set aside for 5 minutes to set closure into shards
• sprinkle the puddings gone the long lasting pecans bake for 20 minutes or until golden and custard is set relief subsequent to a scoop of vanilla ice cream and drizzle as soon as the tender romantic caramel height once a pecan toffee shard

Nutritions of Banana Bread And Choc Pudding

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