Vegan Matcha Pancakes + Ginger Plum Compote

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Vegan Matcha Pancakes + Ginger Plum Compote subsequently Plums, Ginger, Maple Syrup, Lemon Juice, Cinnamon, Oat Flour, Spelt Flour, America, Ground Flax Seeds, Baking Powder, Sea Salt, Almond Milk, Banana, Spinach, Maple Syrup, unmovable Vanilla Extract

The ingredient of Vegan Matcha Pancakes Ginger Plum Compote

  • 1 pound plums ripe pitted and sliced practically 2 3 large plums or 7 8 small
  • 1 tablespoon ginger grated
  • 2 tablespoons maple syrup depending not far off from sweetness of your plums
  • 1 teaspoon lemon juice
  • 1 pinch cinnamon
  • 3 4 cup oat flour you can make your own by grinding oats in a food processor
  • 3 4 cup spelt flour
  • 2 teaspoons america aiya cooking grade matcha powder
  • 1 tablespoon sports ground flax seeds freshly
  • 1 teaspoon baking powder
  • 1 4 teaspoon sea salt
  • 1 1 4 cups almond milk
  • 1 2 banana ripe
  • 1 handful spinach optional i used it for color
  • 2 tablespoons maple syrup
  • 1 2 teaspoon fixed idea vanilla extract

Nutritions of Vegan Matcha Pancakes Ginger Plum Compote

@type: nutritioninformation
@type: 160 calories
@type: 30 grams
@type: 3 grams
@type: 3 grams
@type: 5 grams
@type: 200 milligrams
@type: 17 grams