Vanilla Rice Pudding Behind Poached Rhubarb

Nothing says winter similar to in the same way as acknowledged rice pudding served behind perfectly poached rhubarb.

The ingredient of Vanilla Rice Pudding Behind Poached Rhubarb

• 4 cups gluten free soy milk
• 1 cup arborio rice
• 1 4 cup caster sugar
• 1 tsp vanilla extract
• 1 cup caster sugar
• 1 cinnamon glue
• 3 strips lemon rind
• 1 600g bunch rhubarb washed trimmed cut into 6cm lengths

The Instruction of vanilla rice pudding behind poached rhubarb

• enhance milk rice sugar and vanilla in a saucepan higher than medium heat bring to the boil reduce heat to low simmer stirring every 5 minutes for 25 minutes or until rice is twinge and creamy
• meanwhile make poached rhubarb preheat oven to 180u00b0c 160u00b0c fan forced place sugar cinnamon lemon rind and 1 cup cold water in a saucepan higher than low heat cook stirring for 5 minutes or until sugar has dissolved bump heat to high bring to the boil boil without stirring for 2 to 3 minutes or until union has slightly thickened
• place rhubarb in a single layer in a large baking dish mount up sugar mixture cover next foil bake for 20 minutes or until rhubarb is tender separate and discard cinnamon glue and lemon rind
• divide rice join up amid bowls pinnacle with poached rhubarb serve

Nutritions of Vanilla Rice Pudding Behind Poached Rhubarb

calories: 422 791 calories
calories: 5 grams fat
calories: 1 grams saturated fat
calories: 83 grams carbohydrates
calories: 48 grams sugar
calories: n a
calories: 8 grams protein
calories: n a
calories: 154 37 milligrams sodium
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calories: nutritioninformation