Toffee Macadamia Chocolate Semifreddo

Chocolate lovers will adore this elegant ice-cream treat laced later than choc chunks.

The ingredient of Toffee Macadamia Chocolate Semifreddo

• 225g 1 cup white sugar
• 80ml 1 3 cup water
• 200g unsalted macadamia nuts
• 2 eggs
• 4 egg yolks
• 215g 1 cup caster sugar
• 1 x 600ml thickened cream
• 30g 1 4 cup cocoa powder
• 100g dark chocolate coarsely chopped

The Instruction of toffee macadamia chocolate semifreddo

• line the base and sides of an 11 x 21cm base measurement loaf pan taking into account bearing in mind plastic wrap allowing sides to overhang
• line a baking tray past non stick baking paper increase the white sugar and water in a heavy based saucepan greater than low heat cook stirring for 5 minutes or until the sugar dissolves deposit heat to high and bring to the boil cook without stirring occasionally brushing the length of all along the side of the pan taking into consideration a pastry brush dipped in water for 5 7 minutes or until golden shorten heat to low build up the macadamia nuts and cook stirring for 1 2 minutes or until nuts are competently coated in toffee mixture pour over the lined tray set aside for 15 minutes or until the toffee is set harshly roughly chop
• meanwhile use an electric beater to mix up eggs egg yolks and caster sugar in a heatproof bowl for 2 minutes or until well ventilated and fluffy place higher than a saucepan of simmering water make sure the bowl doesnt touch the water and continue whisking for 6 8 minutes or until join up is thick and pale remove from heat and advocate for a supplementary new 2 minutes or until cool
• use a clean electric beater to campaign together the cream and cocoa powder in a bowl until soft peaks form gently fold in the egg mixture chocolate and one third of the macadamia mixture pour into the prepared pan cover gone plastic wrap and place in the freezer for 6 hours or until set
• remove the semifreddo from the freezer and set aside for 2 3 minutes to soften slightly position out onto a serving platter and height following the remaining macadamia join up to serve for a quick and easy habit to postponement occurring the macadamia toffee place it in a sealable plastic bag and pound later than a rolling pin

Nutritions of Toffee Macadamia Chocolate Semifreddo

calories: 785 832 calories
calories: 54 grams fat
calories: 24 grams saturated fat
calories: 67 grams carbohydrates
calories: 65 grams sugar
calories: n a
calories: 8 grams protein
calories: 191 milligrams cholesterol
calories: 68 32 milligrams sodium
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calories: nutritioninformation