Chocolate Rum Ice Cream

Sweet rum ice-cream smothered in wealthy chocolate sauce makes a sensational finale to a Christmas menu.

The ingredient of Chocolate Rum Ice Cream

• 1 litre chocolate ice cream slightly softened
• 2 tbsp white rum
• 250g packet scotch finger biscuits as regards broken
• 1 litre vanilla ice cream
• 1 3 cup desiccated coconut
• 200g good quality dark chocolate something like blinking flashing
• 1 4 cup firmly packed brown sugar
• 1 2 cup truth cream

The Instruction of chocolate rum ice cream

• line a 7cm deep 11cm x 21cm base loaf pan afterward plastic wrap allowing a 5cm overhang at both long ends
• insert chocolate ice cream half the rum and half the biscuits in a bowl spoon union into base of prepared pan cover and deaden for 1 hour or until unadulterated to touch
• soften vanilla ice cream in a bowl add permanent rum steadfast biscuits and coconut mix up to combine spoon vanilla ice cream blend greater than chocolate ice cream in pan cover and refrigerate overnight or until firm
• make chocolate sauce enhance chocolate sugar and cream in a heatproof microwave safe bowl microwave on the subject of with reference to medium high 75 for 2 to 3 minutes stirring subsequently a metal spoon every 30 seconds or until melted and smooth
• separate ice cream from freezer slope onto a serving plate and remove plastic wrap stand for 5 minutes to the front slicing assist with chocolate sauce

Nutritions of Chocolate Rum Ice Cream

calories: 672 785 calories
calories: 38 grams fat
calories: 25 grams saturated fat
calories: 70 grams carbohydrates
calories: 51 grams sugar
calories: n a
calories: 9 grams protein
calories: 76 milligrams cholesterol
calories: 245 78 milligrams sodium
calories: https schema org
calories: nutritioninformation