Brussel Sprout Slaw
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Brussel Sprout Slaw With Brussels Sprouts, Pecans, Cranberries, Honey, Apple Cider Vinegar, further Virgin Olive Oil, Dijon Mustard, Fine Sea Salt, dome Black Pepper, Cinnamon
The ingredient of Brussel Sprout Slaw
- 2 pounds brussels sprouts shredded
- 1 2 cup pecans
- 1 cup cranberries dried organic
- 2 tablespoons honey separated
- 2 tablespoons apple cider vinegar
- 1 tablespoon further virgin olive oil
- 2 teaspoons dijon mustard
- 1 teaspoon fine sea salt
- 1 2 teaspoon ring black pepper
- 1 4 teaspoon cinnamon
Nutritions of Brussel Sprout Slaw
@type: nutritioninformation@type: 300 calories
@type: 35 grams
@type: 17 grams
@type: 12 grams
@type: 9 grams
@type: 1 5 grams
@type: 650 milligrams
@type: 15 grams
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