Chocolate Abbreviated Milk Buttercream Icing

deficiency dearth to know how to make the best silky chocolate frosting? Just ensue sweetened abbreviated milk! Use as a ganache nearly cupcakes or as easy to use icing in relation to your favourite chocolate cake.

The ingredient of Chocolate Abbreviated Milk Buttercream Icing

• 500g salted butter chopped and softened
• 395g can sweetened abbreviated milk
• 200g block 70 dark chocolate melted cooled

The Instruction of chocolate abbreviated milk buttercream icing

• use electric beaters to emphasis the butter in a bowl for 6 minutes or until feeble and creamy scraping beside the side of the bowl subsequently a spatula taking into consideration or twice when the beaters management at a low speed slowly mount up the edited reduced milk bring the mixer support back up occurring to peak quickness and prominence for 2 minutes or until with ease combined
• build up the melted chocolate to the bowl use electric beaters to prominence for 2 minutes or until combined spoon into a piping bag fitted in the manner of your preferred nozzle we used a loyal 190 drop flower nozzle pipe as desired

Nutritions of Chocolate Abbreviated Milk Buttercream Icing

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